Gary Low, 34, owner and managing director of Vitis, describes his bar as “a temple of fine Asia wines”. Opening his own wine bar was a dream come true; his parents helped finance the setup. Vitis is now a part of his family F&B business portfolio; they also manage a food court in Yishun. Rather coincidentally, the space they took over in Duo Galleria was a food court, where he used to pop over for lunch while he was working at Atlas bar across the street.
